Every year on the 10th of March we eat cake. It is some sort of tradition in memory of our mom. Since I turned to veganism recently, buying a cake is proving to be a challenge, so I decided pretty soon to bake one myself. Luckily the internet is full of vegan cake recipes and with a title like The Ultimate Vegan Chocolate Cake it was an easy choice
This cake is an almost no-fail, success guaranteed, always perfect cake. Because chocolate. And tons of sugar, so it is not exactly a healthy cake. To be honest, the cake is just cake. But the frosting! I mean seriously, the FROSTING! It must be what heaven tastes like. This frosting is really amazing. And because it’s vegan, you can eat it by the spoonful. Best advice, make a double portion of the frosting, or nothing will be left to put on the cake.
The only addition I made to the recipe are the little sugar hearts on the side. That was basically just to give it a little colour, the cake doesn’t need it. Needless to say, the cake was a big success. I WILL be making this cake again.